Our time in Savannah is ticking away and its beginning to set in. It's time to sit by the ocean while we still have the opportunity.

This is as close as I get to making baked goods anymore. It's really not a bad trade out in taste and it's nutritionally sound, also grain free. Piper and I are big fans of muffins and sweet breads, especially in the morning. Why yes, I will have some zucchini with my coffee. Here is the recipe, but based on my personal preference, use half the recommended salt.