This is as close as I get to making baked goods anymore. It's really not a bad trade out in taste and it's nutritionally sound, also grain free. Piper and I are big fans of muffins and sweet breads, especially in the morning. Why yes, I will have some zucchini with my coffee. Here is the recipe, but based on my personal preference, use half the recommended salt. Monday, July 9, 2012
Zucchini "Bread"
This is as close as I get to making baked goods anymore. It's really not a bad trade out in taste and it's nutritionally sound, also grain free. Piper and I are big fans of muffins and sweet breads, especially in the morning. Why yes, I will have some zucchini with my coffee. Here is the recipe, but based on my personal preference, use half the recommended salt. 
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1 comment:
Is the bread filled with zucchini? If so, might I reccomend replacing it with beef jerky. Or bacon. Bread filled with bacon sounds delightful.
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